Red Curry Coconut Shrimp

Succulent shrimp simmered in a fragrant red curry coconut sauce made with coconut milk, garlic, ginger, kaffir lime, and sweet chili. Served with julienned vegetables and fluffy basmati rice. This vibrant dish brings bold Thai-inspired flavors to the table in a comforting, ready-to-heat family meal. Includes 36 shrimp, vegetables, basmati rice, and sauce on the side.

Pairs beautifully with our Grilled Marinated Portobello Mushrooms or Summer Corn & Edamame Succotash for a fresh, colorful spread.

Heating Instructions: Preheat oven to 350°F. Heat covered for 15–20 minutes until shrimp and vegetables are hot and rice is warmed through. Serve with sauce poured over shrimp and vegetables.

Ingredients: Shrimp, red curry coconut sauce (coconut milk, red curry paste, garlic, ginger, scallions, kaffir lime, sweet chili sauce, cilantro, fish sauce, lime juice), julienned vegetables (carrot, bell pepper, zucchini), basmati rice.