At The Chef’s Garden we believe that catering is more than just prepared food — it is delicious culinary craftsmanship, gracious service and innovative presentation bundled into an experience you won’t forget. Food should be made fresh and served quickly, therefore The Chef’s Garden sets the highest standards of restaurant quality. Service should not only be discerning, but warm and gracious. We prepare food that looks as good as it tastes because we eat with our eyes first.

Off-premise catering is a balance of form and function. We start with your vision, ensure we understand your preferences, and become familiar with the venue dynamics.  Whether it is a birthday celebration on a yacht, a corporate event at The Ribault Club, a Gala dinner at The Cummer Museum, or a wedding at The Treasury in St Augustine, our team is ready to make sure your event is perfectly executed and your expectations are exceeded. 

SUBMIT YOUR CATERING INQUIRY HERE