Orzo Pasta Salad with Marinated Artichoke Hearts

Goat Cheese, Roasted Vegetables, Melted Tomatoes, Basil Ribbons, Lemon Thyme Vinaigrette with Marinated Artichoke Hearts.

All Meals include: Bottled Water 

Date for Pick-up is November 14th At The Cummer Museum of Art & Gardens. Pick-up will be in the Uible Loggia, starting at 5:00pm.