Lemon Olive Oil Cake with Citrus Glaze | Summer Series

Moist olive oil cake infused with fresh lemon and finished with a light citrus glaze. Bright, tender, and not overly sweet, this dessert is a simple and refreshing way to end the meal.

Includes lemon olive oil cake with citrus glaze (serves 6–8).

Heating Instructions:  No reheating required. Serve at room temperature.

Ingredients: Flour, eggs, olive oil, sugar, lemon, citrus juice, baking powder, salt