Kale Salad

A hearty salad of tender kale leaves tossed with smoky bacon, golden raisins, shaved red onion, Marcona almonds, and creamy goat cheese. Finished with a bright lemon thyme vinaigrette, it strikes the perfect balance of savory, sweet, and tangy. Serves 6–8 and comes with 16 ounces of dressing on the side, making it a flavorful and satisfying option. Pairs beautifully with many of our Family Meal entrées and sides, or enjoy it topped with one of our proteins for a complete meal.

Serving Instructions: Serve chilled. Toss salad with vinaigrette just before serving for best freshness.

Ingredients: Kale, bacon (pork, salt, sugar, spices), golden raisins, red onion, Marcona almonds, goat cheese (milk, cultures, enzymes, salt), lemon juice, olive oil, orange juice, honey, Dijon mustard (mustard seeds, vinegar, water, salt), thyme, black pepper, salt.