A hearty salad of tender kale leaves tossed with smoky bacon, golden raisins, shaved red onion, Marcona almonds, and creamy goat cheese. Finished with a bright lemon thyme vinaigrette, it strikes the perfect balance of savory, sweet, and tangy. Serves 6–8 and comes with 16 ounces of dressing on the side, making it a flavorful and satisfying option. Pairs beautifully with many of our Family Meal entrées and sides, or enjoy it topped with one of our proteins for a complete meal.
