Churrasco Flank Steak

Tender, flame-grilled flank steak paired with a vibrant, herb-packed guasacaca sauce and fresh pico de gallo. Inspired by South American flavors, this dish is as versatile as it is bold — enjoy it as a hearty family entrée, layer it into grain bowls, or use it as a protein-packed topper for salads. Includes 2.5 lbs of steak with sauces on the side.

For a complete meal, Churrasco Flank Steak pairs perfectly with our Grilled Vegetable Platter or Roasted Vegetable Quinoa Salad for a fresh and flavorful spread.

Heating Instructions: Preheat oven to 350°F. Heat covered for 8–10 minutes or serve at room temperature.

Ingredients: Flank steak, avocado, cilantro, parsley, shallot, garlic, vinegar, olive oil, cumin, crushed red pepper, tomato, onion, jalapeño, lime juice.