Charred Corn with Lime Butter + Chimichurri Aioli | Summer Series

Sweet corn lightly charred and tossed with lime butter and a light coating of chimichurri aioli. Bright, buttery, and slightly smoky with a herby, creamy finish, this dish is inspired by elote and pairs perfectly with grilled meats and seafood.

Includes charred corn tossed with lime butter and 4 oz chimichurri aioli (serves 6–8).