Butternut Kale Salad with Goat Cheese

Spiced roasted butternut squash, kale, creamy goat cheese and toasted pepitas, finished with lemon-thyme vinaigrette. Served with a cookie and bottled water.

Date for Pick-up is October 24th At The Cummer Museum of Art & Gardens. Pick-up will be in the Uible Loggia, starting at 5:00pm.