Slow Roasted Salmon with Chimichurri Butter | Summer Series

Slow roasted salmon finished with a bright, herb-forward chimichurri butter. Tender, rich, and balanced with fresh herbs and acidity, this dish is perfect for both weeknight dinners and elevated entertaining.

Includes six 6 oz salmon portions topped with chimichurri butter.

Heating Instructions: Preheat oven to 300°F. Heat covered for 10–12 minutes until just warmed through. Do not overheat.

Ingredients: Salmon, olive oil, garlic, salt, pepper; Chimichurri Butter: butter, parsley, garlic, cilantro, vinegar, olive oil, shallots, red pepper flakes, salt