Rosemary Roasted Red Potatoes
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Tender red potatoes roasted with olive oil, garlic, and fragrant rosemary until golden and aromatic. A rustic yet versatile side that pairs beautifully with any entrée. Serves 6–8.
Heating Instructions: Preheat oven to 350°F. Heat covered for 10–12 minutes.
Instructions: Red potatoes, olive oil, rosemary, garlic, salt, pepper.
