Roasted Carrots with Whipped Feta + Hot Honey | Summer Series

Roasted carrots caramelized until tender and served over whipped feta with a drizzle of hot honey. Sweet, savory, and slightly spicy, this dish adds bold flavor and contrast to any meal.

Includes 2 lbs roasted carrots with 8 oz whipped feta and 4 oz hot honey.

Heating Instructions: Preheat oven to 350°F. Heat carrots covered for 10–12 minutes until warmed through. Serve over whipped feta and finish with hot honey.

Ingredients: Carrots, olive oil, salt, pepper; Whipped Feta: feta cheese, yogurt, lemon juice, olive oil; Hot Honey: honey, chili flakes