Grilled Argentinian Red Shrimp Skewers with Key Lime Remoulade | Summer Series

Grilled Argentinian red shrimp skewers finished with garlic herb butter and served with a tangy key lime remoulade. Lightly charred and full of flavor, these skewers are perfect for entertaining, sharing, or adding a fresh seafood option to your table.

Includes 6 shrimp skewers (6 shrimp per skewer) with 16 oz key lime remoulade on the side.

Heating Instructions: Preheat oven to 300°F. Heat covered for 8–10 minutes until just warmed through. Do not overheat. Serve remoulade chilled.

Ingredients: Argentinian red shrimp, garlic, butter, herbs, olive oil, salt, pepper; Key Lime Remoulade: mayonnaise, key lime juice, cornichons, capers, sugar, salt.