Crispy Roast Potatoes | Summer Series

Roasted potatoes cooked until golden and crispy, finished with olive oil, herbs, and sea salt. Crisp on the outside and tender inside, this simple, comforting side pairs perfectly with any main.

Includes 2 lbs crispy roast potatoes (serves 6–8).

Heating Instructions: Preheat oven to 375°F. Heat uncovered for 10–12 minutes until hot and crispy.

Ingredients: Potatoes, olive oil, herbs, salt, pepper