Charred Corn with Lime Butter + Chimichurri Aioli | Summer Series

Sweet corn lightly charred and tossed with lime butter and a light coating of chimichurri aioli. Bright, buttery, and slightly smoky with a herby, creamy finish, this dish is inspired by elote and pairs perfectly with grilled meats and seafood.

Includes charred corn tossed with lime butter and 4 oz chimichurri aioli (serves 6–8).

Heating Instructions: Preheat oven to 350°F. Heat corn covered for 10–12 minutes until warmed through. Toss with chimichurri aioli just before serving.

Ingredients: Corn, butter, lime juice, herbs, salt, pepper; Chimichurri Aioli: Cilantro, parsley, garlic, olive oil, vinegar, mayonnaise, red pepper flakes, shallots, pepper, salt.