Stuffed Baby Artichokes with Boursin, Crispy Spinach + Harissa Aioli | Summer Series

Tender baby artichokes filled with Boursin, topped with crispy spinach, and served with a side of harissa aioli. Rich, savory, and slightly spicy, this dish is perfect for sharing and adds an elevated touch to any spread.

Includes 10 stuffed baby artichokes with 8 oz harissa aioli (serves 6–8).