Peruvian Grilled Chicken with Aji Verde | Summer Series

Citrus-marinated chicken thighs grilled for a lightly charred, smoky finish and served with a bright, herb-forward aji verde. Fresh, bold, and full of flavor, this dish works for easy weeknight dinners, family-style meals, or effortless entertaining.

Includes 3 lbs grilled chicken thighs with 16 oz aji verde on the side.

Heating Instructions: Preheat oven to 325°F. Heat covered for 12–15 minutes until warmed through. Serve aji verde chilled or at room temperature.

Ingredients: Chicken thighs, garlic, lime, olive oil, spices (cumin, paprika), salt, pepper; Aji Verde: fresh herbs, garlic, jalapeño, lime, olive oil, mayonnaise or yogurt, salt