Open image in slideshow, Platter of small round mini twice baked potatoes with a fork and napkin on a marble surface with flowers in the background

Mini Twice Baked Potatoes

$60.00

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Bite-sized russet potatoes baked, scooped, and filled with a creamy blend of cheddar cheese, bacon, and chives, then baked again until golden. A comforting and crowd-pleasing side, perfect for gatherings or pairing with hearty entrées. Serves 6–8.

Heating Instructions: Preheat oven to 350°F. Heat covered for 6–8 minutes.

Ingredients: Russet potatoes, bacon, cheddar cheese, sour cream, butter, chives, salt, pepper.

Open image in slideshow, Platter of small round mini twice baked potatoes with a fork and napkin on a marble surface with flowers in the background
Open image in slideshow, Tray of twice baked potatoes on a marble surface with flowers and cutlery in the background
Open image in slideshow, Mini twice baked potatoes with cheese on a white plate on a marble surface
Open image in slideshow, Platter of twice baked potatoes with a white background
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