Mediterranean Turkey Meatloaf

A flavorful twist on a comfort classic, this tender turkey meatloaf is blended with Mediterranean spices and creamy feta cheese, then topped with a smoky tomato jam. Moist, savory, and satisfying, it’s a wholesome entrée that serves 6–8 people.

For a well-rounded meal, pair with our Whipped Potatoes or rustic Ratatouille - perfect companions to balance the rich, smoky flavors of this dish.

Heating Instructions: Preheat oven to 350°F. Heat covered for 20–25 minutes until warmed through. Slice to serve.

Ingredients: Ground turkey, feta cheese (milk, salt, enzymes), bread crumbs (wheat flour, yeast, salt), eggs, onion, garlic, parsley, olive oil, smoked tomato jam (tomatoes, sugar, vinegar, onion, garlic, smoked paprika).