Madeira Braised Beef Short Ribs

Succulent boneless short ribs slow-braised in Madeira wine until fork-tender, finished with a rich 16 oz serving of braising jus and paired with 8 oz of roasted wild mushrooms. This elegant entrée is a show-stopping centerpiece, equally suited for a cozy family dinner or a celebratory gathering. Includes six 7 oz short ribs with jus and mushrooms on the side.

For a complete meal, pair with our Whipped Potatoes or Haricots Verts Almondine to balance the richness of the beef.

Heating Instructions: Preheat oven to 350°F. Heat covered for 20–25 minutes until hot throughout. Serve with jus and mushrooms on the side.

Ingredients: Beef short ribs, braising jus, Madeira wine, beef stock, carrot, onion, celery, garlic, tomato paste, wild mushrooms.