Lasagna Bolognese

A comforting Italian classic layered with rich Bolognese sauce, creamy ricotta, and a blend of mozzarella and parmesan cheeses. Baked until golden and bubbly, this lasagna is a hearty centerpiece perfect for family gatherings or weeknight dinners. Includes garlic bread on the side. Serves 6–8.

For a complete meal, pair our Lasagna Bolognese with a crisp Caesar Salad or Baby Blue Salad for a fresh balance to the rich flavors.

Heating Instructions: 

Lasagna (from fridge): Remove from refrigerator for 1 hour. Preheat oven to 350°F. Heat covered for 35–45 minutes until bubbling and hot throughout.

Lasagna (from frozen): Preheat oven to 350°F. Heat covered for 55–65 minutes until bubbling and hot throughout.

Garlic Bread: Wrap in foil and heat at 350°F for 8–10 minutes until warmed through.

Ingredients: Lasagna noodles (wheat flour, eggs, water), ricotta cheese (milk, salt, cultures), mozzarella cheese, parmesan cheese, Bolognese sauce: ground beef, Italian sausage, onion, garlic, carrot, celery, tomato paste, milk, olive oil, red wine, herbs (oregano, basil).