House Smoked Pulled Pork Sliders

Tender house-smoked pork shoulder piled onto sweet Hawaiian rolls and topped with a crisp, tangy Southern slaw made with a blend of green and purple cabbage. A true Southern favorite that’s hearty, flavorful, and perfect for gatherings. Portion: 15 sliders, served with 16 oz slaw and 30 oz pulled pork.

Heating Instructions: Preheat oven to 350°F. Heat patties for 8–10 minutes. Assemble with aioli and skewer with cornichons before serving.

Ingredients: Pork shoulder, southern slaw (green cabbage, purple cabbage, carrot, mayonnaise, apple cider vinegar, sugar, celery seed, salt, pepper), Hawaiian rolls (flour, yeast, sugar, milk, butter, eggs, salt).