Open image in slideshow, Plated green beans with garnishes on a marble table with flowers and cutlery.

Haricots Verts Almondine

$40.00

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Crisp-tender French green beans tossed in nutty brown butter and finished with toasted almonds. A simple yet elegant side that pairs beautifully with chicken, beef, or fish dishes. Serves 6–8.

Heating Instructions: Preheat oven to 350°F. Heat covered for 6–8 minutes.

Ingredients: Haricots verts (French green beans), brown butter, toasted almonds, salt, pepper.

Open image in slideshow, Plated green beans with garnishes on a marble table with flowers and cutlery.
Open image in slideshow, Foil pan of green beans with almonds on a marble surface with flowers and cutlery.
Open image in slideshow, Green beans with almonds on a white plate
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