Grilled Marinated Portobello Mushrooms
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Smoky, tender portobello mushrooms marinated with balsamic vinegar and olive oil, then grilled to perfection. Served with vibrant chimichurri on the side. A hearty vegetarian side that also works beautifully as a sandwich or salad topper. Serves 6–8.
Heating Instructions: Preheat oven to 350°F. Heat 8–10 minutes, serve with chimichurri on the side.
Ingredients: Portobello mushrooms, balsamic vinegar, olive oil, salt, pepper, chimichurri (parsley, cilantro, garlic, shallots, oregano, cumin, crushed red pepper, red wine vinegar, olive oil, salt, pepper).
