Open image in slideshow, Baked enchilada casserole dish with a crumbly topping on a marble surface with flowers and cutlery.
Open image in slideshow, Tray of enchilada dish with a side of enchilada sauce on a marble surface with flowers and cutlery.

Chicken Enchilada Casserole

$60.00

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A comforting layered casserole with tender chicken, seasoned yellow rice, and melted jack cheese, topped with enchilada sauce and Mexican street corn. Serves 6–8, includes 12 enchiladas with extra sauce on the side, making it a hearty family favorite. Pairs beautifully with many of our Family Meal Sides, or enjoy alongside a fresh salad from our menu.

Heating Instructions:

From the Fridge: Preheat oven to 350°F. Heat covered for 20–25 minutes, until bubbling and hot.

From the Freezer: Preheat oven to 350°F. Heat covered for 45–50 minutes, until bubbling and hot.

Ingredients: Chicken breast, rice, turmeric, onion, garlic, olive oil, jack cheese (milk, salt, enzymes), corn, mayonnaise (eggs, oil, vinegar), sour cream (milk, cream, cultures), cotija cheese (milk, salt, enzymes), chili powder, lime juice, cilantro, tomato paste, cumin, oregano.

Open image in slideshow, Baked enchilada casserole dish with a crumbly topping on a marble surface with flowers and cutlery.
Open image in slideshow, Serving of enchilada casserole on a white plate with a fork, next to a casserole dish.
Open image in slideshow, Tray of enchilada dish with a side of enchilada sauce on a marble surface with flowers and cutlery.
Open image in slideshow, Baked enchilada dish with corn and cheese topping on a white plate, with flowers in the background.
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