Big Easy Game Day Feast – Inspired by New Orleans

Game Day Feast Menu

Starters

• Chorizo Queso Fundido (16oz) –
  A cheesy, flavorful dip with smoky chorizo and a hint of spice.
• Maque Choux Corn Dip (16oz) –
  A creamy, tangy blend of roasted corn, red pepper, crema, lime juice, cheese, and creole seasoning.
• Fresh Guacamole (16oz) –
  Made with ripe avocados, lime, and just the right amount of seasoning.
• Ancho Lime Salsa Fresca (16oz) –
  Smoky, tangy, and perfect for pairing with chips.
• Housemade Tortilla Chips –
  Freshly made and perfectly crisp.
• Pretzel Bites (24 Pieces) –
  Warm, sea salt-dusted bites served with a creamy, rich Creole Spiced Beer Cheese Dip (16oz).

Mains

• Mini Muffulettas (12) – 
  Layers of salami, ham, provolone, and olive salad on sesame rolls for a bite-sized NOLA classic.
• Mini Sirloin Burger Sliders (12) – 
  Juicy sirloin burgers served on silver dollar rolls with Pommery mustard aioli and cornichon skewers.
• Cajun Fried Chicken Wings (24) –
  Crispy lightly breaded wings, paired with Tasso Gravy and Tabasco Butter for dipping.
  

Essentials

• Disposables: Hard White Plastic Disposable Plates, Disposable Cocktail and Dinner Napkins, Silver Reflections Flatware
• Mardi Gras Flare: Colorful Beads! 10