June 17th I 6PM Classic Beef Braciola with mushroom duxelles, parmesan, and sun-dried tomatoes, and polenta. Served with a burrata salad!
June 12th I 6PM New Orlean’s Style Gumbo with Okra, Shrimp, Sausage, Chicken and Oysters, Served with Bananas Fosters
Let's Taco 'bout it - Kids Cooking Class: Taco Pizza and Chocolate Dipped Frozen Bananas with toppings! - April 23, 2020
August 21st at 6PM I Pistachio Crusted Lamb Chops with Arugula-Mint Pesto, Black Currant Couscous, Herb Roasted Carrots
September 25th at 6PM I Hand Rolled Gnocchi Making Class with Sautéed Shrimp and Caprese Salad
Price On sale from $85