Previous Virtual Cooking Classes

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August 14th at 6PM I Herb Seared King Salmon with Risotto

June 17th I 6PM Classic Beef Braciola with mushroom duxelles, parmesan, and sun-dried tomatoes, and polenta. Served with a burrata salad! - The Chef's Garden

June 17th I 6PM Classic Beef Braciola with mushroom duxelles, parmesan, and sun-dried tomatoes, and polenta. Served with a burrata salad!

June 12th I 6PM New Orlean’s Style Gumbo with Okra, Shrimp, Sausage, Chicken and Oysters, Served with Bananas Fosters - The Chef's Garden

June 12th I 6PM New Orlean’s Style Gumbo with Okra, Shrimp, Sausage, Chicken and Oysters, Served with Bananas Fosters

Butter Chicken and Roti Virtual Cooking CLass

Butter Chicken with Homemade Roti - June 22, 2020

Petite Rolled Roti and Hearts of Palm Salad - May 15th, 2020 - The Chef's Garden

Petite Rolled Roti and Hearts of Palm Salad - May 15th, 2020

Let’s Roll With It- Sushi Making - May 13, 2020 - The Chef's Garden

Let’s Roll With It- Sushi Making - May 13, 2020

Let’s Roll With It (FOR TEENS) Sushi Making - April 24, 2020 - The Chef's Garden

Let’s Roll With It (FOR TEENS) Sushi Making - April 24, 2020

Let’s Roll With It Sushi Making - April 24, 2020 - The Chef's Garden

Let’s Roll With It Sushi Making - April 24, 2020

Let's Taco 'bout it - Kids Cooking Class: Taco Pizza and Chocolate Dipped Frozen Bananas with toppings! - April 23, 2020 - The Chef's Garden

Let's Taco 'bout it - Kids Cooking Class: Taco Pizza and Chocolate Dipped Frozen Bananas with toppings! - April 23, 2020

Comfort Food—Coq Au Vin April 18, 2020 - The Chef's Garden

Comfort Food—Coq Au Vin April 18, 2020

Hand Rolled Gnocchi - April 15th - The Chef's Garden

Hand Rolled Gnocchi - April 15th

Comfort Food Coq Au Vin - April 4th, 2020 - The Chef's Garden

Comfort Food Coq Au Vin - April 4th, 2020

Kids Cooking Class: All Kidding Aside Pizza & Pie with the Kiddos - April 2, 2020 - The Chef's Garden

Kids Cooking Class: All Kidding Aside Pizza & Pie with the Kiddos - April 2, 2020

Let’s Roll With It Sushi Making - March 24, 2020 - The Chef's Garden

Let’s Roll With It Sushi Making - March 24, 2020

August 21st at 6PM I Pistachio Crusted Lamb Chops with Arugula-Mint Pesto, Black Currant Couscous, Herb Roasted Carrots

September 25th at 6PM I Hand Rolled Gnocchi Making Class with Sautéed Shrimp and Caprese Salad

On sale from $85

October 3rd I 6PM: Fresh from Alaska Halibut à la Moutarde, Lemon and Dill Glazed Fingerling Potatoes, Braised Rainbow Swiss Chard