Golden, pan-seared crab cakes made with a blend of jumbo lump, lump, and claw crabmeat. Served with a tangy Creole remoulade on the side, these cakes make an elegant entrée or can be enjoyed as a lighter main alongside salads and sides. Includes six 2 oz crab cakes with sauce.
For a complete meal, these crab cakes pair beautifully with our Simple Salad or Summer Corn & Edamame Succotash for a fresh, balanced combination.
