GF & DF Vegetarian Thai Style Red Curry, Jasmine Rice, Asian Chop-Chop Salad

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Serving Size

*** This Dish is Gluten and Dairy Free

2-Person Portion  = 12 ounces of Curry and 2 Cups of Rice 

4-Person Portion = 24 ounces per person and 4 cups of Rice 

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Serving Instructions

Preheat oven to 325 degrees and cook covered for 20 minutes or until warmed all the way through and to desired temperature. 

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Toss Salad with Dressing and Enjoy!