Hand Rolled Gnocchi - April 15th
Virtual Cooking Class: April 15th
Hand Rolled Gnocchi, Served with Spring Pea Puree, Pancetta, Sautéed Shrimp, and Shaved Reggiano. Served with Caprese Salad with Aged Balsamic, Extra Virgin Olive Oil and Basil Oil.
(Looking for a vegetarian alternative? We can substitute Mushroom Bacon for Pancetta and Roasted Cauliflower for Sautéed Shrimp
$65, meal kit for 2
By two meal kits, to feed 4, $120
Add a pre Dinner Cocktail from our suggestions below or check out all of our drink options here.
Batched Negroni: $40
Amaretto Sour: $40
Add a Bottle of House Wine, $24