Thai Red Curry Shrimp and Vegetables
Thai Red Curry Shrimp and Vegetables in Red Curry-Coconut Broth with Jasmine Rice and Asian Chop-Chop Salad
Gluten and Dairy Free
7 shrimp and 2 cups of rice per person
Reheat curry in a 325 degree oven covered for about 20 minutes or until warmed through.