Southern Chicken Pot Pie Served with House Salad
with Flaky Puff Pastry, English Peas, Potatoes, Carrots, and Creamy Béchamel, Served with a House Salad with Buttermilk Ranch
Preheat oven to 300º Cover edges of Pot Pie with foil to avoid burning crust. Heat Pot Pie for 15 minutes and rotate, heat additional 15 minutes or until heated through. Check crust throughout and cover if necessary. Initial 15-20 minutes should be enough but could require an additional 10-15 minutes.