November 6th I Thai BBQ Alaskan Sockeye Salmon with Ginger-Butternut Purèe and Wok Seared Bok Choy

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Thai BBQ Alaskan Sockeye Salmon with Ginger-Butternut Purèe and Wok-Seared Bok Choy

Friday, November 6th at 6:00 PM EST

Chef Jamey and Jen are busy preparing the recipe and instruction for this class.  More details will be coming soon.  The ingredient kit will include everything necessary to make this full meal.  

Each kit makes 2 generous servings. 


    How does this work:

    1. Place your order
    2. Receive your confirmation
    3. On the day of class, you will have received your fresh ingredient kit as well as an email inviting you to the virtual cooking classroom.
    4. Prior to the class review, the equipment needed (we only use equipment that can be found in any home kitchen) and gather your equipment.
    5. Login and follow along as we prepare a delicious meal together just in time for dinner!
    6. Enjoy!

    We look forward to cooking with you soon!

    Want more information?  Click here 

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