New Orleans Style Gumbo with Bananas Fosters Cheesecake I Friday, February 26th at 6PM EST

New Orleans Style Gumbo with Bananas Fosters Cheesecake
Did you know that early in his career Chef Jamey trained under Louis Chatham at Commander’s Palace? Well, this week he is going back to his roots and cooking an Amazing New Orleans Style Gumbo with Okra, Shrimp, Sausage, Chicken, and Oysters. We’ll also be making Bananas Fosters and serving it with a delicious vanilla cheesecake.

The meal kit, including all ingredients needed for the meal, will be delivered to your home the day before class.

Portion
Serves 2 generous portions at $58 per person

What’s included

• Protein – chicken, shrimp, oysters & andouille sausage
  
• Produce – onion, bell pepper, celery, okra, tomatoes, garlic, green onions, parsley, lemon & bay leaf
• Other items – flour, butter, creole seasoning, filé powder, salt, pepper, Worcestershire & chicken stock, Cooked rice
• Bananas fosters ingredients
• Mini NY style cheesecakes

What you will learn
How to make a roux
Cajun cooking techniques
How to make a traditional gumbo 
How to flambé 
 
Dietary Substitutions
We are happy to accommodate dietary needs. If you would like gluten free or vegetarian substitutions, please indicate this during checkout in the notes section.  

Free delivery to Jacksonville, Florida and surrounding areas. Discounted national shipping rate available.