June 12th I 6PM New Orlean’s Style Gumbo with Okra, Shrimp, Sausage, Chicken and Oysters, Served with Bananas Fosters
Did you know that early in his career Chef Jamey trained under Louis Chatham at Commander’s Palace? Well, this week he is going back to his roots and cooking an Amazing New Orlean’s Style Gumbo with Okra, Shrimp, Sausage, Chicken, and Oysters. We’ll also be making Bananas Fosters and serving it with our signature Jen & Jamey’s Vanilla Bean Gelato.
Kits include everything needed to make the gumbo, bananas foster, and Jen & Jamey’s Vanilla Bean Gelato!
Includes Doorstep Delivery, Access to the Virtual Cooking Demo, and Dinner Party