Haricot Vert & Baby Carrots

Sale price Price $10.00 Regular price Unit price  per 

(Chef Selection)

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Serving Size

2-Person Portion  = 10 ounces of Cooked Vegetables 

4-Person Portion = 20 ounces of Cooked Vegetables 

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Serving Instructions

Preheat oven to 400 degrees and cook uncovered for 5-7 minutes

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