Haricot Vert & Baby Carrots
Sale price
Price
$10.00
Regular price
Unit price
per
(Chef Selection)
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Serving Size
2-Person Portion = 10 ounces of Cooked Vegetables
4-Person Portion = 20 ounces of Cooked Vegetables
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Serving Instructions
Preheat oven to 400 degrees and cook uncovered for 5-7 minutes
