Friday, January 29th 6:30pm | Southern Style Shrimp and Grits with a Cornmeal Dusted Fried Green Tomatoes and Pimiento Cheese

Sale price Price $85.00 Regular price Unit price  per 

Southern Style Shrimp and Grits with a Cornmeal Dusted Fried Green Tomatoes and Pimiento Cheese

Friday, January 29th 6:30 pm EST

Join Chef Jamey in cooking this southern-inspired classic! Take your shrimp and grits to the next level by learning how to make homemade Fried Green Tomatoes and delicious Pimento cheese! This is a dish that you'll want to make over and over again.

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Ingredient Kit Includes: (All ingredients necessary to make the full meal and sides down to salt and pepper)

Safely packaged ingredients with overnight delivery and recipe card. 

French Style Chicken Breast with a Truffle-Parmesan Velouté: 
  • 12 Mayport shrimp
  • Anson and mills grits
  • Green tomatoes
  • Cornmeal
  • Shallots
  • Garlic
  • Butter 
  • Olive oil
  • Heavy cream
  • Salt and pepper
  • White wine
  • Flour
  • Buttermilk 
  • Breadcrumbs
  • Egg
  • Cheddar cheese
  • Cream cheese
  • Olives with pimientos
  • Mayonnaise
  • Red Chili flakes

*Kit includes all other ingredients necessary to make the full meal. 

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You Will Learn:
  • How to sautéed shrimp
  • How to create creamy southern style grits 
  • How to pan-fry 
  • How to make pimiento cheese

    How does this work:

    1. Place your order
    2. Receive your confirmation
    3. On the day of class, you will have received your fresh ingredient kit as well as an email inviting you to the virtual cooking classroom.
    4. Prior to the class review, the equipment needed (we only use equipment that can be found in any home kitchen) and gather your equipment.
    5. Login and follow along as we prepare a delicious meal together just in time for dinner!
    6. Enjoy!

    We look forward to cooking with you soon!

    Want more information?  Click here 

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