Friday, January 15th | French Style Chicken Breast with a Truffle-Parmesan Velouté, Served with Butternut Squash Gnocchi with Brown Butter and Crispy Sage And a Simple Arugula Salad with Champagne Vinaigrette

Sale price Price $85.00 Regular price Unit price  per 

French Style Chicken Breast with a Truffle-Parmesan Velouté, with Butternut Squash Gnocchi, Brown Butter, Crispy Sage,  and a Simple Arugula Salad with Champagne Vinaigrette

Friday, January 15th 6:30 pm EST
You don't have to go to France to enjoy French Cuisine! In this class, learn the start to finish process of making French style chicken breasts and homemade gnocchi. A specialty dish that is sure to impress any guest!
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Ingredient Kit Includes: (All ingredients necessary to make the full meal and sides down to salt and pepper)

Safely packaged ingredients with overnight delivery and recipe card. 

French Style Chicken Breast with a Truffle-Parmesan Velouté: 
  • 2-7 ounce airline chicken breasts
  •  truffle oil
  • Olive oil
  • Nutmeg
  • Salt and pepper
  • fresh parmesan 
  • butternut squash
  • Flour
  • Eggs
  • brown butter
  • Sage
  • Shallots
  • Garlic
  • Arugula
  • Champagne vinaigrette 
*Kit includes all other ingredients necessary to make the full meal. 

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You Will Learn:
  • French sauce making
  • How to make gnocchi from scratch
  • How to perfectly cook and temp chicken 

How does this work:

  1. Place your order
  2. Receive your confirmation
  3. On the day of class, you will have received your fresh ingredient kit as well as an email inviting you to the virtual cooking classroom.
  4. Prior to the class review, the equipment needed (we only use equipment that can be found in any home kitchen) and gather your equipment.
  5. Login and follow along as we prepare a delicious meal together just in time for dinner!
  6. Enjoy!

We look forward to cooking with you soon!

Want more information?  Click here 

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