June 17th I 6PM Classic Beef Braciola with mushroom duxelles, parmesan, and sun-dried tomatoes, and polenta. Served with a burrata salad!
If this time has reminded us anything, it reminded us how great it is to get in the kitchen and get lost in cooking. This class is all about getting back to some true Italian basics. We are going to show you how to make a rolled beef braciola stuffed with mushroom duxelles, parmesan, and sundried tomatoes and the creamiest polenta. It will be a labor of love that you will appreciate with each bite you take!
Burrata Salad: Burrata Cheese, basil pesto, marinated tomatoes, red onions, and balsamic reduction.
Kit includes all ingredients needed to make beef braciola, polenta, and burrata salad!
Includes Doorstep Delivery, Access to the Virtual Cooking Demo, and Dinner Party