Christmas Menu

Orders must be placed by 12/20.  Everything will be delivered oven-ready with reheating instructions.

If you are interested in having this menu turned into a full-service catering with delivery please inquire with our catering team: inquiries@cateringjacksonville.com

CHOICE OF PROTEIN

-Panko Crusted Chicken Roulade Stuffed with Boursin Cheese and Baby Spinach, Served with a Sherry Cream Emulsion

-Wine-Poached Salmon (+$40) Poached with Garlic, Butter, Fresh Lemon 

Arugula Salad with baby lettuces, dried cranberries, blackberries, candied walnuts, Stilton blue cheese, and a black raspberry vinaigrette

Freshly Baked Artisan Bread with whipped butter

Potato au Gratin with Gruyere Bechamel

Roasted Vegetables Asparagus, Carrots, Brussels Sprouts, Mushrooms

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Protein: 40oz Each

Salad: Large 64oz Bowl

Artisan Bread: 2 Pieces per person

Potato Au Gratin: Third Pan

Roasted Vegetables: Third Pan