Churrasco Flank Steak with Jalapeño Yellow Rice, Cumin Black Beans and Guasacaca

Churrasco Flank Steak with Jalapeño Yellow Rice, Cumin Black Beans and Guasacaca
What is Guasacaca? Guasacaca is Venezuela's version of guacamole. The recipe includes avocados, lots of fresh herbs, green pepper, jalapeño, vinegar and fresh lime juice.

Includes
7 ounces of protein per person. Serves two.

Reheat instructions
Heat your over to 250 degrees. Place your steak on top of the cooling rack and warm in the oven for about 20 minutes or until warm all the way through. 

Delivery options
Free curbside pick up before 4 pm.
Free delivery in Duval County on orders over $50.
$15 delivery fee for delivery to St. Augustine or Amelia Island / Fernandina Beach.