Thai BBQ Glazed Salmon with Gingered Sweet Potato Puree and Garlic Haricot Vert or broccoli -

Sale price Price $36.00 Regular price Unit price  per 

Thai BBQ glazed salmon with gingered sweet potato puree a garlic haricot vert or broccoli 

For 2 or 4

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Serving Size

2-Person Portion  = 2- 7ounce portions

4-Person Portion = 4- 7ounce portions 

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Serving Instructions

Thai BBQ glazed salmon with ginger-butternut squash puree a garlic haricot vert or broccoli 

Can be warmed together in the oven-safe container your meal was delivered in. Warm in a 275°F oven for about 15 minutes, until it reaches an internal temperature of 135°F (medium).

***Please note that salmon is sent medium-rare, so you can choose your desired temperature when reheating if you don't prefer to cook it to medium. 

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