Thai BBQ Glazed Salmon with Gingered Sweet Potato Puree and Garlic Haricot Vert or broccoli -
For 2 or 4
2-Person Portion = 2- 7ounce portions
4-Person Portion = 4- 7ounce portions
Thai BBQ glazed salmon with ginger-butternut squash puree a garlic haricot vert or broccoli
Can be warmed together in the oven-safe container your meal was delivered in. Warm in a 275°F oven for about 15 minutes, until it reaches an internal temperature of 135°F (medium).
***Please note that salmon is sent medium-rare, so you can choose your desired temperature when reheating if you don't prefer to cook it to medium.