Creamy Chicken and Rice Casserole
2-Person Portion = Aluminum Round
4-Person Portion = 1/3 Pan
To reheat the casserole: If reheating an entire casserole, cover the dish loosely with foil and bake in a 350 degree F oven until warmed through (about 20-30 minutes). Individual portions can be reheated in 10-12 minutes.