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Featured collection
Chicken Carbonara I Fettuccine, Bacon, Chicken Breast, Parmesan with Caesar Salad
$36
Mediterranean Falafel served with Tzatziki
$14
Sorrel Vichyssoise I French Potato and Leek Soup
$8
Grilled Mayport Shrimp Kabobs, Sea Island Red Pea Succotash, Charred Rapini
$42
Southern Style Pecan Pie Bars
From $8
Cuban Sandwich with Yucca Fries and Lemon-Garlic Aioli
Sold Out
Petite Chicken Empanadas Served with Cilantro Cream
$12
Charcuterie & Fromage (Chef Selection)
$24
Crab Cake - A la Carte: Served with Red Pepper Remoulade
$10
Baked Brie en Croute - Kahlua, Pecans and Brown Sugar with Crostini
$20
Chips, Guacamole and Queso
$20
Pizza Making Kit: Dough to Make Four Small Pizzas, Tomato Sauce, Mozzarella Cheese, Pepperoni, and Bacon
$35
Signature Chili Garlic Salmon, Jasmine Rice, Garlic Haricot Vert
From $36
Thai Style Shrimp and Vegetables: Red Curry-Coconut Broth, Jasmine Rice, Asian Chop-Chop Salad
From $29
Vegetarian Thai Style Red Curry, Jasmine Rice, Asian Chop-Chop Salad
From $29
Black Bean Quinoa Patty: Cilantro Crema, Avocado, Grilled Corn, Wilted Spinach
From $35
Chicken Enchilada Casserole with Spanish Rice and Mexican Street Corn (off the Cobb)
From $28
Chicken Piccata with Buttered Pasta and Seasonal Vegetables
From $26
Port Braised Beef Short Rib, Served with Whipped Potatoes, and Garlic Haricot Vert
From $42
Lasagna Bolognese (a la carte)
$45
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