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Saturday Brunch Kit: Breakfast Strata- Choice of Mushroom and Swiss or Bacon and Cheese served with a Fruit Bowl - The Chef's Garden

Saturday Brunch Kit: Breakfast Strata- Choice of Mushroom and Swiss or Bacon and Cheese served with a Fruit Bowl

Crab Cake - A la Carte: Served with Red Pepper Remoulade (individual) - The Chef's Garden

Crab Cake - A la Carte: Served with Red Pepper Remoulade

House Salad - Baby Lettuces, Tomato, Cucumber, Cheddar Cheese, Croutons and Choice of Dressing - The Chef's Garden

House Salad - Baby Lettuces, Tomato, Cucumber, Cheddar Cheese, Croutons and Choice of Dressing

Classic Caesar Salad - The Chef's Garden

Classic Caesar Salad

Thai Style Shrimp and Vegetables: Red Curry-Coconut Broth, Jasmine Rice, Asian Chop-Chop Salad - The Chef's Garden

Thai Style Shrimp and Vegetables: Red Curry-Coconut Broth, Jasmine Rice, Asian Chop-Chop Salad

Chicken Enchilada Casserole with Spanish Rice and Mexican Street Corn (off the Cobb) - The Chef's Garden

Chicken Enchilada Casserole with Spanish Rice and Mexican Street Corn (off the Cobb)

Pizza Making Kit: Dough to Make Four Small Pizzas, Tomato Sauce, Mozzarella Cheese, Pepperoni, and Bacon - The Chef's Garden

Pizza Making Kit: Dough to Make Four Small Pizzas, Tomato Sauce, Mozzarella Cheese, Pepperoni, and Bacon

Chicken Salad (Pint or Quart) - The Chef's Garden

Chicken Salad (Pint or Quart)

Gift Card - The Chef's Garden

Gift Card

Creme Fraiche and Butter Whipped Potatoes - The Chef's Garden

Creme Fraiche and Butter Whipped Potatoes

Pints of Signature Dressing: Caesar, Pommery Mustard, Lemon-Thyme - The Chef's Garden

Pints of Signature Dressing: Caesar, Ranch, Pommery Mustard, Lemon-Thyme Vinaigrette, Sherry Vinaigrette, Sesame Ginger Vinaigrette

Chips, Guacamole and Queso - The Chef's Garden

Chips, Guacamole and Queso

Asian Chop Chop Salad - The Chef's Garden

Asian Chop Chop Salad

Haricot Vert & Baby Carrots - The Chef's Garden

Haricot Vert & Baby Carrots

Grilled Vegetables (Chef Selection) - The Chef's Garden

Grilled Vegetables (Chef Selection)

Chili Garlic Salmon with Jasmine Rice and Garlic Haricot Vert

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