GF & DF Vegetarian Thai Style Red Curry, Jasmine Rice, Asian Chop-Chop Salad
*** This Dish is Gluten and Dairy Free
2-Person Portion = 12 ounces of Curry and 2 Cups of Rice
4-Person Portion = 24 ounces per person and 4 cups of Rice
Preheat oven to 325 degrees and cook covered for 20 minutes or until warmed all the way through and to desired temperature.
Toss Salad with Dressing and Enjoy!