GF and DF Thai Style Shrimp and Vegetables: Red Curry-Coconut Broth, Jasmine Rice, Asian Chop-Chop Salad
*** This Dish is Gluten and Dairy Free
2-Person Portion = 14 Shrimp and 2 Cups of Rice
4-Person Portion = 28 Shrimp and 4 cups of Rice
Preheat oven to 325 degrees and cook covered for 20 minutes or until warmed all the way through and to desired temperature.