Port Braised Beef Short Rib, Served with Whipped Potatoes, and Garlic Haricot Vert

Gluten-Free

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Serving Size

2-Person Portion  = 2- 7 ounce short ribs

4-Person Portion = 4-7 ounce short ribs

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Serving Instructions

Preheat oven to 350 degrees and cook covered for 20 minutes or until warmed all the way through and has reached desired temperature.