Chicken Marsala with Sautéed Mushrooms, Shallots, Roasted Garlic and a Sweet Marsala Wine Sauce, Served with Creamy Polenta and Roasted Fall Vegetables

Chicken Marsala with Sautéed Mushrooms, Shallots, Roasted Garlic, Sweet Marsala Wine Sauce, Served with Creamy Polenta and Roasted Fall Vegetables 

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Serving Size

2-Person Portion: 7 oz of Chicken per person

4-Person Portion: 7 oz of Chicken per person

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Instructions

To reheat the cooked chicken marsala, bake the meat and sauce in a 350 degree F oven covered until warmed through about 15-20 minutes.