Chicken Marsala with Sautéed Mushrooms, Shallots, Roasted Garlic and a Sweet Marsala Wine Sauce, Served with Creamy Polenta and Roasted Fall Vegetables

Sale price Price $32.00 Regular price Unit price  per 

Chicken Marsala with Sautéed Mushrooms, Shallots, Roasted Garlic, Sweet Marsala Wine Sauce, Served with Creamy Polenta and Roasted Fall Vegetables 

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Serving Size

2-Person Portion: 7 oz of Chicken per person

4-Person Portion: 7 oz of Chicken per person

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Instructions

To reheat the cooked chicken marsala, bake the meat and sauce in a 350 degree F oven covered until warmed through about 15-20 minutes. 

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